Soups

American Ginseng, Ophiopogon, Astragalus & Chinese Yam Soup

Traditionally used to nourish stomach yin, tonify qi, and support energy in those experiencing weakness and fatigue

In short: American Ginseng, Ophiopogon, Astragalus & Chinese Yam Soup is a soup that Traditionally used to nourish stomach yin, tonify qi, and support energy in those experiencing weakness and fatigue. It is most often made for digestive wellness, energy & vitality, everyday balance. Total time about 75 min. Key ingredients: american ginseng, ophiopogon tuber, astragalus root, chinese yam.

Prep
10 min
Cook
65 min
Total
75 min
Makes
0.9–1.2 L
American Ginseng, Ophiopogon, Astragalus & Chinese Yam Soup

Why people make this soup

People managing hyperthyroidism often describe a particular kind of exhaustion — limbs that feel heavy or soft, difficulty holding heavy objects, trouble standing for long periods, and a persistent sense of thirst or inner restlessness. In traditional Chinese medicine, these patterns are associated with “spleen-stomach yin deficiency” and insufficient qi. This soup draws on four well-regarded tonic ingredients to help replenish that energy and fluids. Nourilo also notes that this is a gentle enough combination for healthy people to drink as a general wellness soup — adding lean pork makes it more substantial.

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