Soups
Ginkgo, Almond, Dried Cabbage and Pork Lung Soup
Traditionally used to settle a phlegmy cough and wheeze in dry weather
In short: Ginkgo, Almond, Dried Cabbage and Pork Lung Soup is a soup that Traditionally used to settle a phlegmy cough and wheeze in dry weather. It is most often made for respiratory & lung wellness, cooling & summer heat, everyday balance. Total time about 2 hr 30 min. Key ingredients: ginkgo nuts, sweet apricot kernels, pork lung, pork ribs.
Why people make this soup
Ginkgo nuts are one of Nourilo’s favourite cheap-and-cheerful pantry helpers — humble in price but traditionally prized for steadying the lung qi and quieting a cough with phlegm. In dry autumn-into-winter weather he likes to pair them with apricot kernels in a dried-cabbage-and-pork-lung soup. The broth comes out fresh and naturally sweet, a genuinely good seasonal pot.
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