Black Pork Stir-Fry with Zucchini, Cordyceps Flower and Cloud Ear Fungus

Why people make this dish

This quick stir-fry uses cordyceps flower in place of the more familiar dried lily flower — once rehydrated, it has a similar soft, slightly chewy texture, and the result is a surprisingly delicious, lightly savoury dish. Cordyceps flower (Cordyceps militaris) is closely related to the revered Cordyceps sinensis and contains cordyceps polysaccharides; it is traditionally said to support the lungs and kidneys and is a much more affordable everyday option than the wild variety. It can be used in soups, steamed dishes, or stir-fries. Combined with cloud ear fungus, which is widely valued for circulation support, this is a simple dish that quietly earns its place on a wellness-minded table.