Home-Style Dishes
Fritillaria and Tangerine Peel Stewed Pear
traditionally used to support lung comfort and ease phlegm coughs
In short: Fritillaria and Tangerine Peel Stewed Pear is a home-style dishe that traditionally used to support lung comfort and ease phlegm coughs. It is most often made for respiratory & lung wellness, children's wellness. Total time about 70 min. Key ingredients: tangerine peel, asian pear.
Why people make this stew
When the air turns dry or someone in the family has been battling a nagging phlegm cough, this little three-ingredient pot is one of Nourilo’s go-to remedies. Fritillaria (chuan bei) has been prized in Chinese food-therapy for centuries as a lung-soothing herb, and paired with the gentle warmth of tangerine peel and the natural moisture of Asian pear, it makes a remedy that is as pleasant to eat as it is easy to prepare. The stew is particularly popular for children, though adults with a dry or productive cough will find it equally comforting.
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