Soups

Carrot, Tomato and Red Bigeye Fish Soup

Traditionally used to strengthen the spleen and support a poor appetite

In short: Carrot, Tomato and Red Bigeye Fish Soup is a soup that Traditionally used to strengthen the spleen and support a poor appetite. It is most often made for digestive wellness, everyday balance. Total time about 1 hr 15 min. Key ingredients: carrot, tomato, ginger.

Prep
15 min
Cook
1 hr
Total
1 hr 15 min
Makes
1.2 L
Carrot, Tomato and Red Bigeye Fish Soup

Why people make this soup

Red bigeye — known in Cantonese as “big-eye chicken” — makes a wonderfully fresh, sweet broth. Nourilo pairs it with carrot and tomato for a bright, comforting pot that the whole family enjoys. It is the kind of soup traditionally offered to children with a weak spleen and a lacklustre appetite, and old hands also like it for tired eyes.

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