Soups
Four-Seed Soup (Ginkgo, Pine Nut, Walnut, Peanut)
Traditionally used to support the kidneys and lungs and ease wheezing
In short: Four-Seed Soup (Ginkgo, Pine Nut, Walnut, Peanut) is a soup that Traditionally used to support the kidneys and lungs and ease wheezing. It is most often made for respiratory & lung wellness, children's wellness, kidney & urinary wellness. Total time about 1 hr 15 min. Key ingredients: ginkgo nuts, pine nuts, walnuts, peanuts.
Why people make this soup
Nourilo has a gentle word for lifelong smokers: in later years, chronic bronchitis with emphysema tends to creep in — relentless coughing, more phlegm, worsening breathlessness, a hard road. For health’s sake, quit smoking as soon as you can. In the meantime, this warm “four-seed” soup is traditionally taken to support the lungs and kidneys and steady the breath in older people with chronic bronchitis or emphysema.
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