Herbal & Flower Teas
Dandelion Tea
traditionally associated with clearing heat, supporting liver and gallbladder function, and reducing inflammation
In short: Dandelion Tea is a herbal & flower tea that traditionally associated with clearing heat, supporting liver and gallbladder function, and reducing inflammation. It is most often made for digestive wellness, cooling & summer heat, liver wellness. Total time about 8 min.
Why people make this tea
Dandelion (pu gong ying) is one of the most versatile cooling herbs in the Chinese food-therapy canon, with a long history of use for conditions ranging from skin infections and eye inflammation to stomach and urinary tract concerns. It is now widely available in a clean, tea-leaf style preparation — light, fragrant, and not at all bitter — making it easy to brew as a regular daily cup. The lecithin it contains is specifically noted for supporting liver function and helping prevent liver fibrosis — making it a sensible regular brew for those with high cholesterol, gastritis linked to H. pylori, or a tendency toward heat-related digestive discomfort.
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