Soups
Vietnamese Mint, Ginger, Scallion and Fish Slice Soup
A warming, sweat-promoting soup traditionally used at the first signs of a cold
In short: Vietnamese Mint, Ginger, Scallion and Fish Slice Soup is a soup that A warming, sweat-promoting soup traditionally used at the first signs of a cold. It is most often made for respiratory & lung wellness. Total time about 25 min. Key ingredients: ginger, scallion whites, grass carp fillet.
Why people make this soup
At the very first signs of a cold — when you feel you’ve caught a chill or your head feels off — a warming, sweat-promoting soup taken hot can ease things considerably. Simply simmer grass carp slices with ginger, scallion whites, and fragrant Vietnamese mint. Sip it warm, raise a light sweat, and the early discomfort eases.
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