Herbal & Flower Teas
Tender Mulberry Shoot, Ophiopogon and Apricot Kernel Tea
Traditionally used to nourish yin, moisten the lungs and soothe dryness
In short: Tender Mulberry Shoot, Ophiopogon and Apricot Kernel Tea is a herbal & flower tea that Traditionally used to nourish yin, moisten the lungs and soothe dryness. It is most often made for respiratory & lung wellness, cooling & summer heat, sleep & calm. Total time about 30 min. Key ingredients: ophiopogon root, sweet and bitter apricot kernels.
Why people make this tea
Nourilo had half a bag of tender mulberry shoots left over from making a fragrant, light tea, and with a spell of dry weather he reached for ophiopogon and apricot kernels to round it out. This brew is traditionally used to nourish yin, cool the lungs and ease the dryness behind a tickly dry cough and a parched nose and mouth.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…