Soups Morinda, Cistanche and Black Bean Pork Shin Soup Traditionally supports kidney yang and strengthens the tendons and bones 2 hr 20 min
Soups Niu Da Li, Ba Ji and Chestnut Pork Shin Soup Traditionally strengthens the sinews and supports the lower back and knees 2 hr 15 min
Soups Lingzhi, Ba Ji, Tai Zi Shen & Black Bean Soup Traditionally supports immunity in a gentle, balanced way 1 hr 45 min
Soups Fresh Morinda Root & Loranthus Chicken Soup Traditionally associated with nourishing the liver and kidneys and strengthening sinews and bones 3 hr 15 min
Soups Morinda, Euryale, Achyranthes and Pork Bone Soup traditionally used to nourish liver and kidney, support lower-back strength, and ease joint stiffness 3 hr 15 min
Soups Morinda, Eucommia, Black Bean and Pork Bone Soup traditionally used to strengthen kidney yang, nourish the lower back, and warm cold, aching limbs 3 hr 15 min
Soups Fresh Morinda, Chestnut and Pork Bone Soup traditionally used to support kidney qi, strengthen bones, and nourish memory 2 hr 20 min
Soups Morinda Root, Beef Sinew, Chestnut and Pork Rib Soup traditionally used to nourish the joints, tendons, and lower back 2 hr 20 min