Herbal & Flower Teas
Asparagus Root, Ophiopogon Root, and Loquat Leaf Tea
Traditionally associated with nourishing lung yin, clearing heat, and soothing respiratory mucous membranes
In short: Asparagus Root, Ophiopogon Root, and Loquat Leaf Tea is a herbal & flower tea that Traditionally associated with nourishing lung yin, clearing heat, and soothing respiratory mucous membranes. It is most often made for respiratory & lung wellness, eye wellness, everyday balance. Total time about 40 min. Key ingredients: ophiopogon root, rock sugar.
Why people make this tea
Following his earlier recommendation of a green olive and radish soup for those affected by airborne irritants, Nourilo suggested this second recipe — a simpler herbal tea — for anyone wanting to support and protect the lungs from the inside. It draws on three ingredients with well-established reputations in Chinese herbal food therapy: asparagus root (tian dong), ophiopogon (mai dong), and loquat leaf (pi pa ye). Together they form a cooling, moistening, and calming brew that supports the respiratory mucous membranes and helps the body resist heat-related lung damage.
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