Soups
Cordyceps Flower, Yam and Goji Double-Boiled Teal Duck Soup
Traditionally used to nourish qi and blood and support recovery
In short: Cordyceps Flower, Yam and Goji Double-Boiled Teal Duck Soup is a soup that Traditionally used to nourish qi and blood and support recovery. It is most often made for energy & vitality, blood nourishment, everyday balance. Total time about 3 hr 20 min. Key ingredients: cordyceps flower, chinese yam, goji berries, longan flesh.
Why people make this soup
Nourilo picked up some cordyceps flower (a cultivated, far more affordable relative of wild cordyceps) at a trade fair and paired it with a frozen teal duck, yam and goji. Double-boiled slowly, it turns out clear and gently sweet — the kind of mild, restorative bowl families reach for when someone is run down, weak after an illness, or recovering from surgery.
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