Congee & Porridge
Dendrobium Polygonatum Millet Congee (Shi Hu Hai Yu Zhu Xiao Mi Zhou)
Traditionally strengthens the spleen and nourishes stomach yin
In short: Dendrobium Polygonatum Millet Congee (Shi Hu Hai Yu Zhu Xiao Mi Zhou) is a congee & porridge that Traditionally strengthens the spleen and nourishes stomach yin. It is most often made for digestive wellness, children's wellness, liver wellness. Total time about 1 hr 10 min. Key ingredients: dendrobium, red dates.
Why people make this congee
Nourilo points out that long-term drinking and smoking, along with work stress, irregular eating and over-tiredness, all take a toll on the stomach. For those prone to stomach trouble he stresses gentle habits: small frequent meals, easy-to-digest nourishing food, chewing slowly, and dropping the habits of wolfing food down or over-eating greasy dishes. This dendrobium and polygonatum millet congee is his soothing food-therapy choice — traditionally said to strengthen the spleen and nourish stomach yin, and welcome for people with chronic stomach discomfort, a burning ache with no fixed timing, worse on an empty stomach in the afternoon.
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