Congee & Porridge
Yu Ping Feng Goji Berry Millet Congee
traditionally used to tonify protective qi, strengthen constitution, and support resistance to colds and flu
In short: Yu Ping Feng Goji Berry Millet Congee is a congee & porridge that traditionally used to tonify protective qi, strengthen constitution, and support resistance to colds and flu. It is most often made for respiratory & lung wellness, energy & vitality, immune support. Total time about 1 hr 15 min. Key ingredients: astragalus root, white atractylodes rhizome, goji berries, millet.
Why people make this congee
In the depths of winter, especially during a heavy flu season, many families in Hong Kong and southern China turn to a classical three-herb formula called Yu Ping Feng San — Jade Screen Powder — as a gentle, daily-food-level strategy for building resistance. The name refers to a protective screen around the body, like a shield against wind and cold. The formula is built from just three herbs: astragalus to invigorate the body’s protective energy, white atractylodes to strengthen the digestive system so that energy is well-generated, and siler root to gently release pathogens at the surface. Nourilo has combined these three herbs with goji berries and millet to make a fragrant, easy congee that the whole family can enjoy as a warming breakfast or light meal during flu season.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…