Soups
Kudzu, Adzuki Bean, Barley and Tangerine Peel Soup
Traditionally used to ease muscle tension and all-over body aches
In short: Kudzu, Adzuki Bean, Barley and Tangerine Peel Soup is a soup that Traditionally used to ease muscle tension and all-over body aches. It is most often made for respiratory & lung wellness, bone & joint wellness. Total time about 1 hr 50 min. Key ingredients: adzuki beans, tangerine peel, honey dates.
Why people make this soup
A friend caught a mild bout with no fever or cough — just achy all over, the way a cold feels. Nourilo suggested a kudzu soup, because kudzu root is traditionally associated with relaxing tight muscles and easing all-over aches, while also helping with the “surface-releasing” feel of an early cold. It is clear, sweet and gentle.
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