Soups
Tiger Milk Lingzhi and Partridge Soup
Traditionally used to nourish the organs and support recovery after illness
In short: Tiger Milk Lingzhi and Partridge Soup is a soup that Traditionally used to nourish the organs and support recovery after illness. It is most often made for respiratory & lung wellness, energy & vitality, everyday balance. Total time about 2 hr 20 min. Key ingredients: walnuts, sweet and bitter apricot kernels, carrot, red dates.
Why people make this soup
These days a COVID infection is often mild, but plenty of people are left with after-effects: tiredness, a cough or breathlessness, chest tightness or palpitations, and sometimes poor concentration (the “brain fog”), stomach aches, headaches, dizziness or sleep trouble. This is Nourilo’s pick for that recovery stage — a clear, mild soup that traditionally nourishes the organs and supports the lungs, kidneys and a clear head.
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