Home-Style Dishes
Morinda, Walnut & Sea Cucumber Stew
Traditionally used to warm and nourish the kidneys and support fertility
In short: Morinda, Walnut & Sea Cucumber Stew is a home-style dishe that Traditionally used to warm and nourish the kidneys and support fertility. It is most often made for women's wellness, children's wellness, kidney & urinary wellness. Total time about 3 hr 20 min. Key ingredients: morinda root, walnuts, goji berries, red dates.
Why people make this stew
In Chinese tradition the kidneys are seen as the body’s “root,” governing growth, development and reproduction; when kidney yang is weak or kidney essence depleted, this is thought to show as cold limbs, frequent urination, lower-back soreness, dizziness, ringing ears and fatigue. Everyday food therapy uses warming, kidney-nourishing foods to support this. This morinda, walnut and sea cucumber stew is traditionally valued to warm and nourish essence and blood and support the kidneys — and is favored by couples hoping to conceive.
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