The full library · page 82
All recipes
Soups
Soups
Astragalus, Scallion and Douchi Soup
Tonic Drinks & Waters
Sugarcane, Carrot, Coriander and Coix Water
Home-Style Dishes
Scallop-Stuffed Hairy Gourd Rounds
Herbal & Flower Teas
Xia Ku Cao and Golden Chrysanthemum Tea
Soups
American Ginseng, Yu Zhu and Dried Conch Soup
Soups
Gang Mei Gen and Wampee Leaf Soup
Congee & Porridge
Pine Nut Congee
Home-Style Dishes
Simple Stir-Fried Mung Bean Sprouts
Congee & Porridge
Adzuki Bean, Coix Seed and Poria Congee
Home-Style Dishes
Straw Mushrooms Braised with Tofu
Home-Style Dishes
Rainbow Shredded Vegetable Stir-Fry
Soups
Astragalus Codonopsis Snakehead Fish Soup
Soups
Double-Fruit Walnut Soup (Ginkgo Monk-Fruit Walnut Tea)
Soups
Five-Flavor Two-Seed Soup (Schisandra Sleep Tea)
Home-Style Dishes
Lettuce Wraps (Sang Choi Bao)
Soups
Chinese Yam, Goji, Snow Fungus and Sea Cucumber Soup (Huai-Qi Sea Cucumber Soup)
Soups
Dried Persimmon and Black Fungus Soup
Home-Style Dishes
Chive, Pig's Blood and Fishball Bowl
Herbal & Flower Teas
Salt-Preserved Kumquats (Salted Kumquat Tea)
Soups
Fresh Mushroom and Lean Pork Soup
Soups
Shredded Chicken and Snake Thick Soup (Se Gang)
Herbal & Flower Teas
Three-Treasure Tea (Pu-erh, Chrysanthemum, Luo Han Guo)
Congee & Porridge