Soups

Potato, Carrot and Fresh Sea Fish Soup

traditionally associated with strengthening the spleen, improving digestion, and boosting energy in children

In short: Potato, Carrot and Fresh Sea Fish Soup is a soup that traditionally associated with strengthening the spleen, improving digestion, and boosting energy in children. It is most often made for digestive wellness, children's wellness, energy & vitality. Total time about 75 min. Key ingredients: potato, carrot, ginger.

Prep
15 min
Cook
60 min
Total
75 min
Makes
1.2 L
Potato, Carrot and Fresh Sea Fish Soup

Why people make this soup

A friend once told Nourilo that her child was sleeping with the eyes slightly open, had a pale complexion, kept dozing off during the day, and seemed generally listless and weak. In Cantonese food therapy, this pattern is often associated with a weak spleen — meaning the digestive system is not efficiently converting food into energy and blood. When she mentioned she preferred not to use Chinese herbal medicine, Nourilo suggested this simple, herb-free soup. Potato and carrot are both considered mildly spleen-strengthening in traditional practice, and fresh sea fish provides easily absorbed protein and natural sweetness. The result is a comforting, family-friendly soup that children typically enjoy.

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