Soups
Prince Ginseng, White Hyacinth Bean and Pearl Barley Soup
Traditionally used to strengthen constitution and support recovery during HFMD season
In short: Prince Ginseng, White Hyacinth Bean and Pearl Barley Soup is a soup that Traditionally used to strengthen constitution and support recovery during HFMD season. It is most often made for digestive wellness, children's wellness, energy & vitality. Total time about 70 min. Key ingredients: job's tears (coix), rock sugar.
Why people make this soup
Every year as early summer arrives, hand, foot and mouth disease picks up again among young children. The illness — mainly caused by enteroviruses — typically affects children between two and five years old, bringing fever, runny nose, poor appetite, mouth sores, and sometimes a rash on the hands, feet and around the nails. Parents who want to do something supportive at the kitchen level often turn to a gentle nourishing soup. This recipe uses three mild ingredients that together support the spleen and stomach — the digestive foundation in Chinese food-therapy thinking — without being too rich or too warming for a child whose system is already under stress.
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