Soups
Three-Bean Summer Soup
Traditionally clears summer heat without being too cooling
In short: Three-Bean Summer Soup is a soup that Traditionally clears summer heat without being too cooling. It is most often made for cooling & summer heat, everyday balance. Total time about 2 hr 30 min. Key ingredients: mung beans, black-eyed peas, soybeans, tangerine peel.
Why people make this soup
When the heat alerts go up, Nourilo reaches for beans. 300 ml of plain mung-bean soup is the classic summer cooler, but some people find it too cold for the stomach. His fix is this three-bean version: mung bean for cooling, plus the gentler black-eyed pea and soybean, with a piece of warming tangerine peel — so the soup clears summer heat without chilling you. It’s a tasty, everyday family bowl.
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