Soups
Tian Qi Leaf and Dace Fish Smooth Soup
traditionally used to support healthy blood flow and channel circulation
In short: Tian Qi Leaf and Dace Fish Smooth Soup is a soup that traditionally used to support healthy blood flow and channel circulation. It is most often made for heart & circulation, energy & vitality. Total time about 50 min. Key ingredients: ginger.
Why people make this soup
Tian qi (san qi) is one of the most celebrated herbs in the Cantonese food-therapy tradition. The leaves of the tian qi plant have long been used in soups to support healthy blood flow — they are milder than the dried root and pleasant to eat as a vegetable. Pairing them with scraped dace gives this soup its famously smooth, almost velvety texture: boneless, fragrant, and satisfying. Nourilo loves this dish for how effortlessly it blends health intention with genuine comfort-food pleasure.
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