Congee & Porridge

Walnut, Longan & Black Rice Congee

Traditionally used to nourish the five organ systems and support healthy development

In short: Walnut, Longan & Black Rice Congee is a congee & porridge that Traditionally used to nourish the five organ systems and support healthy development. It is most often made for children's wellness, everyday balance. Total time about 105 min. Key ingredients: walnuts, goji berries, longan flesh, red dates.

Prep
15 min
Cook
90 min
Total
105 min
Makes
1.2–1.5 L
Walnut, Longan & Black Rice Congee

Why people make this congee

A child’s height and development depend on many factors — genetics plays a big role, but balanced nutrition, regular sleep, and plenty of outdoor movement all matter too. This congee was designed as a wholesome, easy-to-eat dish that covers several nutritional bases at once: walnuts provide healthy fats and omega-3s; Chinese yam supports the spleen and digestion so nutrients are absorbed well; goji berries are rich in zeaxanthin and antioxidants; longan adds gentle sweetness and is traditionally associated with calming the mind; and black rice contributes anthocyanins and a satisfying, nutty flavor. For adults dealing with fatigue, pallor, poor sleep, or aching joints, this same bowl is just as beneficial.

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