Soups

American Ginseng, Adenophora Root, Polygonatum and Lily Bulb Soup

traditionally associated with nourishing yin, calming deficiency heat and relieving bad breath from stomach heat

In short: American Ginseng, Adenophora Root, Polygonatum and Lily Bulb Soup is a soup that traditionally associated with nourishing yin, calming deficiency heat and relieving bad breath from stomach heat. It is most often made for digestive wellness, sleep & calm, oral & throat comfort. Total time about 75 min. Key ingredients: american ginseng, lily bulb, figs, tangerine peel.

Prep
10 min
Cook
65 min
Total
75 min
Makes
1.2 L
American Ginseng, Adenophora Root, Polygonatum and Lily Bulb Soup

Why people make this soup

In today’s world, a great many people work late into the night — and the body pays a price. In traditional Chinese medicine thinking, chronic sleep deprivation depletes the body’s yin reserves, eventually generating what practitioners call “deficiency heat” — a kind of low-grade internal fire that does not come from excess energy but from a depletion of cooling, moistening resources. The classic signs include a dry mouth, bad breath, restlessness, a slightly bitter taste and a tongue coating that is thin and yellowish. Oral health is a key concern here: when stomach yin is insufficient or stomach fire runs high, the mouth cannot maintain a balanced environment, and bad breath results. This soup addresses that pattern gently and tastefully. It is also a good everyday soup for anyone who simply wants to maintain good oral freshness and calm internal heat, not just those dealing with a diagnosed pattern.

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