Soups
Coconut, Fish Maw and Chicken Feet Soup
Traditionally used to nourish the blood, boost qi and strengthen the body
In short: Coconut, Fish Maw and Chicken Feet Soup is a soup that Traditionally used to nourish the blood, boost qi and strengthen the body. It is most often made for women's wellness, skin & natural beauty, energy & vitality. Total time about 3 hr 30 min. Key ingredients: chicken feet, longan flesh, red dates, ginger.
Why people make this soup
In Chinese tradition, elders have always placed great importance on nourishing women after childbirth. A well-managed confinement period (zuo yue zi) can genuinely shift a woman’s constitution for the better — many who feel below-par beforehand come through it stronger, thanks to careful, quality nourishment. This double-boiled coconut, fish maw and chicken feet soup is a rich, restoring pot, traditionally taken to nourish the blood, support recovery and strengthen the body.
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