Soups
Cordyceps Flower, Huai Shan and Goji Berry Pork Shin Soup
Traditionally used to nourish the lungs and spleen, and support immunity
In short: Cordyceps Flower, Huai Shan and Goji Berry Pork Shin Soup is a soup that Traditionally used to nourish the lungs and spleen, and support immunity. It is most often made for respiratory & lung wellness, digestive wellness, immune support. Total time about 135 min. Key ingredients: cordyceps flower, goji berries, figs, lean pork.
Why people make this soup
Cordyceps flower (chong cao hua) is the cultivated fruiting body of Cordyceps mycelium, not the wild caterpillar fungus, and is widely available at Chinese herb shops and Asian grocers, or online. Bright orange, lightly fragrant, and reminiscent of enoki mushrooms, it contains cordyceps polysaccharides and is traditionally regarded as nourishing for the lungs and kidneys. Simmered with huai shan (Chinese yam), goji berries, and figs in a simple pork broth, this is a mild, pleasantly sweet soup that can easily become a regular part of a wellness-minded weekly menu.
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