Congee & Porridge

Pine Nut and Fig Congee

Traditionally used to replenish, moisten the lungs and ease the bowels

In short: Pine Nut and Fig Congee is a congee & porridge that Traditionally used to replenish, moisten the lungs and ease the bowels. It is most often made for respiratory & lung wellness, cleansing & regularity, bone & joint wellness. Total time about 1 hr 10 min. Key ingredients: pine nuts, figs, white rice.

Prep
10 min
Cook
1 hr
Total
1 hr 10 min
Makes
1 serving
Pine Nut and Fig Congee

Why people make this congee

Nourilo points out that older folks often don’t get constipated from eating too much rich, heating food — more often it’s a weakness-type constipation, the qi-deficient kind. The stool isn’t hard; there’s just no strength to push it out, and afterward you feel worn out, short of breath, pale and tired. This isn’t only an older person’s problem — frail or recovering people get it too. This soft, kindly congee is his answer: it replenishes, moistens the lungs and gently eases the bowels.

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