Soups
Ginger and Garlic Soup
Traditionally used to dispel cold and warm the stomach during flu season
In short: Ginger and Garlic Soup is a soup that Traditionally used to dispel cold and warm the stomach during flu season. It is most often made for respiratory & lung wellness, digestive wellness. Total time about 20 min. Key ingredients: ginger.
Why people make this soup
When flu is going around, the elderly and young children tend to be most vulnerable. An ordinary cold brings chills, headache, a stuffy heavy-sounding nose, sneezing, a scratchy throat and lots of phlegm; flu hits harder, with high stubborn fever, splitting headache, body aches and exhaustion. Better to head trouble off early — so during flu season Nourilo likes to simmer garlic and ginger into a brew you can sip like tea. Garlic is associated with antibacterial and immune support, and ginger with warming and inducing a light sweat. Together they make a warming, stomach-friendly soup.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…