Soups
White Peppercorn, Pickled Mustard Green and Pork Stomach Soup
Traditionally warms the stomach and dispels cold
In short: White Peppercorn, Pickled Mustard Green and Pork Stomach Soup is a soup that Traditionally warms the stomach and dispels cold. It is most often made for respiratory & lung wellness, digestive wellness, everyday balance. Total time about 2 hr 30 min. Key ingredients: ginger, lean pork.
Why people make this soup
When the weather stays cold and you’ve worked through a pile of fruit gifted over the holidays, the stomach can feel chilled and uneasy. Nourilo’s remedy is this warming pot. White peppercorns are warming and traditionally helpful for a cold stomach, chilly belly pain and that rumbling-tummy feeling; paired with pickled mustard greens they whet the appetite and aid digestion, while ginger and pork stomach make a sweet, savoury broth. It’s just the thing on a cold day.
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