Soups
Green and Red Radish, Water Chestnut and Pork Shin Soup
Traditionally clears heat, quenches thirst and is associated with supporting healthy blood pressure
In short: Green and Red Radish, Water Chestnut and Pork Shin Soup is a soup that Traditionally clears heat, quenches thirst and is associated with supporting healthy blood pressure. It is most often made for heart & circulation. Total time about 2 hr 15 min. Key ingredients: carrot, water chestnuts, lean pork, ginger.
Why people make this soup
When the weather turns hot, Nourilo does not feel like heavy, greasy tonic soups. This one is the answer: a couple of radishes plus half 600 g of water chestnuts simmered with pork shin gives you a clear, sweet bowl that cools you down and quenches thirst. Folk wisdom also says green radish helps the body clear coal-gas exposure, so households that cook with gas like to make it now and then.
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