Soups
Dried Conch, Chicken Feet and Muskmelon Soup
Traditionally used to nourish the liver, moisten dryness and support the skin
In short: Dried Conch, Chicken Feet and Muskmelon Soup is a soup that Traditionally used to nourish the liver, moisten dryness and support the skin. It is most often made for digestive wellness, cooling & summer heat, children's wellness. Total time about 1 hr 50 min. Key ingredients: chicken feet, lean pork, ginger.
Why people make this soup
Muskmelon (also called sweet melon or xiang gua) is clean and sweet, a little like honeydew, with a faint bitterness near the stem. That bitter part is interesting: traditionally the melon stem is associated with supporting the liver and easing the burden of a sluggish liver. With its skin and flesh rich in vitamins and minerals, the melon makes a refreshing soup that Nourilo pairs with conch, chicken feet and pork for liver care and a brighter complexion.
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