Golden Monk Fruit, Snow Pear and Mai Dong Tea

Why people make this tea

Many people brew monk fruit water when their throat feels uncomfortable — it is sweet and easy to drink, so it is popular. The dark-brown monk fruit is high-temperature roasted and common in herb shops. The golden monk fruit looks prettier and costs a bit more because it is made by low-temperature vacuum dehydration, giving it a cleaner, sweeter taste. When you have dry skin, feel restless and irritable, or have a scratchy throat, Nourilo likes to brew golden monk fruit with snow pear, mai dong, poria and tangerine peel as a tea.