Soups
Salted Lemon, Winter Melon, Cowpea and Dried Duck Gizzard Soup
Traditionally used to whet the appetite and ease fluid retention
In short: Salted Lemon, Winter Melon, Cowpea and Dried Duck Gizzard Soup is a soup that Traditionally used to whet the appetite and ease fluid retention. It is most often made for respiratory & lung wellness, digestive wellness, everyday balance. Total time about 2 hr 20 min. Key ingredients: winter melon, job's tears (coix), pork shank.
Why people make this soup
Buying sour plums to steam with ribs, Nourilo noticed a big jar of salted lemons beside them. The Chiu Chow shopkeeper sang the praises of salted lemon cooked with winter melon and duck, so Nourilo gave it a go — but as fresh duck is rather fatty, he used dried duck gizzard instead, plus cowpea, Job’s tears and winter melon. The result is genuinely appetite-whetting and tasty, traditionally used to whet the appetite, resolve stagnation, drain water and refresh you.
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