Soups
Tiger Milk Mushroom, Ginkgo, Walnut and Partridge Soup
Traditionally used to support the lungs and ease lingering cough and wheeze
In short: Tiger Milk Mushroom, Ginkgo, Walnut and Partridge Soup is a soup that Traditionally used to support the lungs and ease lingering cough and wheeze. It is most often made for respiratory & lung wellness, everyday balance. Total time about 2 hr 20 min. Key ingredients: tiger milk mushroom, ginkgo nuts, walnuts, ginger.
Why people make this soup
People with a long-standing, stubborn cough or wheeze are often described in tradition as having weakness in the lung, spleen and kidney systems. The idea is to nourish gently during the quiet, well periods rather than wait for a flare. This soup brings together prized tiger milk mushroom with walnut, ginkgo, apricot kernel and partridge — a fragrant, mild brew that the whole family can enjoy.
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