Congee & Porridge
Dried Mussel, Century Egg and Lean Pork Congee
traditionally taken to clear heat, ease restlessness and support healthy blood pressure
In short: Dried Mussel, Century Egg and Lean Pork Congee is a congee & porridge that traditionally taken to clear heat, ease restlessness and support healthy blood pressure. It is most often made for cooling & summer heat, heart & circulation. Total time about 1 hr 15 min. Key ingredients: mussels, lean pork, ginger.
Why people make this congee
High blood pressure is common — stress, tension and a salty diet all add to the heart’s load, and drinking and smoking don’t help. In Chinese-medicine thinking, midlife people often have the “liver-yang rising” pattern: dizziness, tinnitus, irritability, a flushed face, sleeplessness, constipation and an achy lower back. Nourilo offers this simple, smooth congee, traditionally used to clear heat, ease restlessness and bring down “empty-fire” — a gentle, everyday dish for the whole family.
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