Soups

Glehnia, Polygonatum, Lotus Seed & Barley Soup

traditionally associated with gently nourishing the spleen and stomach, supporting appetite and firmer stools in children

In short: Glehnia, Polygonatum, Lotus Seed & Barley Soup is a soup that traditionally associated with gently nourishing the spleen and stomach, supporting appetite and firmer stools in children. It is most often made for digestive wellness, children's wellness, everyday balance. Total time about 2 hr 15 min. Key ingredients: lotus seeds, job's tears (coix), red dates, lean pork.

Prep
15 min
Cook
2 hr
Total
2 hr 15 min
Makes
1.2 L
Glehnia, Polygonatum, Lotus Seed & Barley Soup

Why people make this soup

Some young children are grazers by nature — always snacking, fond of cold drinks and icy treats, but never hungry when a proper meal arrives. Over time, this pattern can show up as poor appetite, loose stools, a slightly puffy look, and that characteristic low energy by midday. Chinese food therapy describes this as a “spleen-deficient, damp-heavy” pattern in children. The spleen — in Chinese medicine’s functional sense — governs digestion and the transformation of food into usable energy. When it is underperforming, dampness accumulates and appetite suffers. This soup uses a carefully chosen group of gentle, sweet, and nourishing ingredients to quietly strengthen that digestive centre without putting any strain on a small body.

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