Soups
Chili-Leaf, Goji and Chicken-Offal Soup
Traditionally nourishes the liver, supports vision and warms the stomach
In short: Chili-Leaf, Goji and Chicken-Offal Soup is a soup that Traditionally nourishes the liver, supports vision and warms the stomach. It is most often made for digestive wellness, liver wellness, eye wellness. Total time about 35 min. Key ingredients: goji berries, lean pork, ginger.
Why people make this soup
Chili-plant leaves are not spicy at all, but they have a warming quality — just the thing for someone who has been overdoing cold, raw foods and now feels a chilly, uncomfortable stomach. Paired with goji and chicken giblets, the soup is also traditionally used to nourish the liver and support fading eyesight. Chili-plant leaves are available at Chinese or Asian grocers when in season.
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