Soups
Morinda, Millettia and Pork-Tail Bone Soup
Traditionally used to support the liver, kidneys and a weak lower back and legs
In short: Morinda, Millettia and Pork-Tail Bone Soup is a soup that Traditionally used to support the liver, kidneys and a weak lower back and legs. It is most often made for children's wellness, heart & circulation, liver wellness. Total time about 3 hr 20 min. Key ingredients: morinda root, ginger, red dates.
Why people make this soup
Beyond the hard work of rehabilitation, a stroke survivor can be supported with nourishing food. Nourilo builds this pot around morinda and fresh millettia root — herbs traditionally used to strengthen the sinews and bones — with red dates, ginger and pork tailbone. Traditionally it is associated with supporting the liver and kidneys and strengthening a weak lower back and legs, and it is offered to those who feel unsteady on their feet.
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