Herbal & Flower Teas
Mulberry Leaf and Chrysanthemum Tea
Traditionally used to clear heat, calm the liver and brighten the eyes
In short: Mulberry Leaf and Chrysanthemum Tea is a herbal & flower tea that Traditionally used to clear heat, calm the liver and brighten the eyes. It is most often made for respiratory & lung wellness, cooling & summer heat, liver wellness. Total time about 20 min. Key ingredients: chrysanthemum.
Why people make this tea
Nourilo likes to say the mulberry tree is treasure from top to bottom: the fruit nourishes the blood, the twigs ease the joints, the root bark calms the breath, and the tender young leaves — that is what this tea uses — are traditionally said to clear the liver and brighten the eyes. Fresh tender mulberry leaves are available at Chinese or Asian grocers in season. Steeped with chrysanthemum, the cup is traditionally turned to for wind-heat colds, lingering heat after illness, and that fired-up, restless feeling in the chest.
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