Soups
Night-Blooming Jasmine Fish-Tail Soup (Ye Xiang Hua Yu Wei Tang)
Traditionally freshens the breath and clears the liver to brighten the eyes
In short: Night-Blooming Jasmine Fish-Tail Soup (Ye Xiang Hua Yu Wei Tang) is a soup that Traditionally freshens the breath and clears the liver to brighten the eyes. It is most often made for cleansing & regularity, liver wellness, eye wellness. Total time about 35 min. Key ingredients: grass carp tail, lean pork, ginger.
Why people make this soup
When night-blooming jasmine (ye xiang hua) returns to the markets, Nourilo is glad — it’s the flower that gives the famous winter-melon-pot dish its lovely fragrance. The flowers smell sweet and clean, and stir-fry beautifully with egg or meat. In traditional food-therapy thinking they “clear the liver and brighten the eyes” and help dispel stale, foul odours. Simmered into a grass carp tail or lean pork soup, the dish is enjoyed to freshen the breath and ease mouth discomfort.
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