Herbal & Flower Teas
Roselle, Chrysanthemum and Licorice Tea
Traditionally used to clear summer heat, aid digestion, and support clear, bright eyes
In short: Roselle, Chrysanthemum and Licorice Tea is a herbal & flower tea that Traditionally used to clear summer heat, aid digestion, and support clear, bright eyes. It is most often made for respiratory & lung wellness, digestive wellness, cooling & summer heat. Total time about 9 min. Key ingredients: chrysanthemum, licorice root slices.
Why people make this tea
Roselle (the deep-red hibiscus calyx) is a refreshing summer drink, traditionally associated with aiding digestion and balancing the body, while tender chrysanthemum buds are linked with cooling the liver and brightening tired eyes. A few slices of licorice add natural sweetness — its sweetness dissolves so readily in water that even heavily diluted it can soften roselle’s sharp tartness into a pleasant sweet-tart tea.
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