Soups
Chinese Yam, Foxnut, Black Bean and Pork Tendon Soup
Traditionally strengthens the spleen, kidneys, sinews and bones
In short: Chinese Yam, Foxnut, Black Bean and Pork Tendon Soup is a soup that Traditionally strengthens the spleen, kidneys, sinews and bones. It is most often made for digestive wellness, children's wellness, kidney & urinary wellness. Total time about 2 hr 20 min. Key ingredients: chinese yam, black soybeans, walnuts, red dates.
Why people make this soup
Nourilo noticed that homemakers buying pork shin often want the piece with a tendon attached — the tendon turns wonderfully tasty after a long simmer. Pork tendon, like beef tendon, is rich in collagen and is traditionally said to tonify qi, fill deficiency and strengthen the sinews and bones, making it a favorite for an achy, weak lower back and knees. Cooked with Chinese yam, foxnut, black bean and walnut, it gains a reputation for strengthening the spleen and kidneys too.
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