Soups
Kudzu, Water Chestnut, Three-Bean and Job's Tears Pork Rib Soup
Traditionally taken to clear lung heat and support the body in flu season
In short: Kudzu, Water Chestnut, Three-Bean and Job's Tears Pork Rib Soup is a soup that Traditionally taken to clear lung heat and support the body in flu season. It is most often made for respiratory & lung wellness, skin & natural beauty, blood sugar balance. Total time about 2 hr 20 min. Key ingredients: kudzu root, water chestnuts, hyacinth beans, mung beans.
Why people make this soup
When the forecast turns colder, flu viruses tend to get livelier — so over the Lunar New Year visiting season, Nourilo likes a little extra defence. Kudzu is traditionally used to clear and moisten lung heat and ease muscle tension and fever, while water chestnut is a favourite food during respiratory-bug season and after all that festive fried food. Together with three beans and Job’s tears, this makes a fresh, light soup associated with supporting the respiratory tract and easing neck, shoulder and head aches.
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